Veggie Pasta Salad
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Ingredients
SALAD INGREDIENTS
- 1 lb. whole grain pasta
- 1 can beans of your choice, drained and rinsed
- 1/2 cup chopped parsley
- 6 cups chopped vegetables
- Cherry tomatoes
- Cucumbers
- Zucchini
- Bell pepper, any color
- Shredded carrots
- Onions
VINAIGRETTE INGREDIENTS
- 2/3 cup apple cider vinegar
- 1 cup olive oil
- 1 Tbsp. honey
- 1 Tbsp. Italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. black pepper
Instructions
- Cook pasta as directed on package. Rinse with cold water and drain.
- In a large bowl, combine cooked pasta, beans, parsley and your choice of chopped vegetables. Toss well.
- Whisk together vinaigrette ingredients in a separate bowl.
- Add vinaigrette to salad. Stir until ingredients are evenly coated.
- Serve immediately or store in the refrigerator for up to a week.
Notes
This recipe makes a large batch. It’s the perfect healthy side to bring to a gathering!
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