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–+ servings

Veggie Pasta Salad

Print Recipe
Course Salad
Keyword pasta, easy dinner, salad, pasta salad, salad dressing
Prep Time 20 minutes
Servings 16
Calories 270

Ingredients

SALAD INGREDIENTS

  • 1 lb. whole grain pasta
  • 1 can beans of your choice, drained and rinsed
  • 1/2 cup chopped parsley
  • 6 cups chopped vegetables
  • Cherry tomatoes
  • Cucumbers
  • Zucchini
  • Bell pepper, any color
  • Shredded carrots
  • Onions

VINAIGRETTE INGREDIENTS

  • 2/3 cup apple cider vinegar
  • 1 cup olive oil
  • 1 Tbsp. honey
  • 1 Tbsp. Italian seasoning
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper

Instructions

  • Cook pasta as directed on package. Rinse with cold water and drain.
  • In a large bowl, combine cooked pasta, beans, parsley and your choice of chopped vegetables. Toss well.
  • Whisk together vinaigrette ingredients in a separate bowl.
  • Add vinaigrette to salad. Stir until ingredients are evenly coated.
  • Serve immediately or store in the refrigerator for up to a week.

Notes

This recipe makes a large batch. It’s the perfect healthy side to bring to a gathering!

Nutrition

Calories: 270kcal | Carbohydrates: 32g | Protein: 7g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 96mg | Potassium: 238mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3640IU | Vitamin C: 10mg | Calcium: 47mg | Iron: 2mg