DIFFICULTY LEVEL

Oven Mitt Easy Oven Mitt Medium Oven Mitt Hard

 

Fully Loaded Italian Tossed Salad

Pizza or pasta night just got upgraded! This salad isbeautiful and delicious enough to bring to a potluck or big gathering andsimple enough to enjoy as a side dish, appetizer or weeknight staple. Thecolors are eye-catching and showcase the nutrients with a tangy burst of flavorin every bite.
No ratings yet
Print Pin
Cuisine: Italian
Course: Salad
Prep Time: 20 minutes
Servings: 8

Ingredients

Salad Dressing:

  • 1/3 cup olive oil
  • 1/3 cup red wine vinegar
  • 1 Tbsp. Dijon mustard
  • 2 garlic cloves (minced)
  • 2 tsp. honey or pure maple syrup
  • 1 tsp. dried oregano
  • 1 tsp. dried thyme
  • 1 tsp. rosemary
  • ½ tsp. sea salt
  • ¼ tsp. pepper
  • Pinch of red pepper flakes (optional)

Salad Veggies:

  • 14.5 oz. canned chickpeas (drained and rinsed)
  • 6-8 cups shredded romaine lettuce
  • 3 cups shredded radicchio (about 1 small head)
  • ½ cup olives (pitted and chopped small)
  • ½ cup artichoke hearts (chopped small)
  • cups baby tomatoes (quartered)
  • ½ red onion (diced small)
  • ½ large cucumber (diced small)
  • 2 Tbsp. parsley (chopped small)
  • 1 Tbsp. Parmesan cheese (optional)
  • 2 Tbsp. feta cheese (optional)

Instructions

  • Start by making the salad dressing. Place all salad dressing ingredients in a medium-sized bowl or jar with a tight-fitting lid, and whisk or shake well until combined. Place in the fridge until ready to use.
  • In a large mixing bowl, place the shredded romaine and radicchio. Season with ¼ tsp. sea salt and a pinch of black pepper. Toss to combine. Add 2-3 Tbsp. of the salad dressing to the bowl and toss once again.
  • In a smaller mixing bowl, place the chickpeas, baby tomatoes, olives, artichoke hearts, red onion, cucumber and parsley. Season with ¼ tsp. sea salt and a pinch of black pepper. Toss to combine. Add 2-3 Tbsp. of the salad dressing to the veggie/chickpea mix and toss once again.
  • Add the veggie/chickpea mix to the large mixing bowl of lettuce and gently fold to combine.
  • Add remaining salad dressing and toss one more time. If desired, add Parmesan and feta cheese before serving! Enjoy immediately.

Notes

  • Get creative with the veggies that go into this! Think of your favorite pizza toppings or add other options like sun-dried tomatoes, pepperoncinis or any color of bell pepper.
  • Add cooked chicken or ground turkey sausage to make this a complete meal!
Subscribe
Notify of

0 Comments
Inline Feedbacks
View all comments

Build This Week’s Meal Plan

Choose from some of Shape Your Future’s pre‑made meal plans or create your own!

Let's Go!