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Chickpea Pasta Salad

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Course: Side Dish, Salad, Lunch
Total Time: 20 minutes
Servings: 6


  • 3 cups whole wheat pasta
  • 2 heaping cups cherry tomatoes (halved)
  • 1 1/2 cups cooked chickpeas (drained and rinsed)
  • 2 cups arugula
  • 1 cup feta cheese crumbles
  • 1 cup chopped basil leaves
  • 1/4 cup extra-virgin olive oil
  • 2 Tbsp. lemon juice
  • 3 garlic cloves (minced)
  • 1/4 tsp. red pepper flakes
  • 3/4 tsp. sea salt


  • Cook pasta according to the instructions on the box. Drain and set aside.
  • In a small bowl, whisk together the olive oil, lemon juice, garlic, red pepper flakes and salt.
  • Add cherry tomatoes, chickpeas, basil and arugula to the pasta. Drizzle the dressing over the pasta salad and mix well.
  • Top with feta cheese and serve!
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