DIFFICULTY LEVEL

Oven Mitt Easy Oven Mitt Medium Oven Mitt Hard

 

Okra Salad

No ratings yet
Print Pin Save to Collections Add to Shopping List Add to Shopping List
Course: Side Dish, Salad, Lunch
Servings: 0

Ingredients

  • 1 pound fresh or frozen sliced okra
  • 2 Tbsp. olive oil
  • 2-3 tomatoes diced
  • 1 15- oz. can black-eyed peas drained and rinsed
  • 1/4 cup red onion finely diced
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 cup of apple cider vinegar
  • 2 tsp. of Dijon mustard
  • 1/2 cups canola or olive oil

Instructions

  • Preheat oven to 375 ℉.
  • Toss okra with olive oil and spread evenly on a sheet pan. Roast until okra is golden brown and sizzling, stirring occasionally for 20-30 minutes.
  • Whisk together the vinaigrette ingredients in a large mixing bowl.
  • Add tomatoes, peas, onion, salt and pepper to the vinaigrette.
  • When the okra is done, toss it with the bean and vinaigrette mixture. Serve warm or at room temperature.
Subscribe
Notify of

0 Comments
Oldest
Newest
Inline Feedbacks
View all comments

Build This Week’s Meal Plan

Choose from some of Shape Your Future’s pre‑made meal plans or create your own!

Let's Go!