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Asian Cucumber Salad

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Course: Side Dish, Salad, Snack
Servings: 4

Ingredients

  • 2 cucumbers (washed)
  • 1-2 cloves garlic (minced)
  • 2 tsp. sesame oil
  • 1-2 Tbsp. rice vinegar (seasoned or plain)
  • 2 tsp. toasted sesame seeds
  • 1 tsp. chili flakes

Instructions

  • Cut cucumbers into rounds or sticks.
  • Sprinkle minced garlic over cucumber and drizzle with sesame oil and rice vinegar.
  • Sprinkle with sesame seeds and chili flakes.
  • Serve immediately or chill in the refrigerator for up to 3 days.

Notes

For an extra bit of crunch and a protein boost, add roasted peanuts. Toast on a sheet pan at 350˚F until light golden brown.
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