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–+ servings

Asian Cucumber Salad

Print Recipe
Course Side Dish, Salad, Snack
Keyword salad, cucumbers, healthy snack, sesame
Servings 4
Calories 60

Ingredients

  • 2 cucumbers (washed)
  • 1-2 cloves garlic (minced)
  • 2 tsp. sesame oil
  • 1-2 Tbsp. rice vinegar (seasoned or plain)
  • 2 tsp. toasted sesame seeds
  • 1 tsp. chili flakes

Instructions

  • Cut cucumbers into rounds or sticks.
  • Sprinkle minced garlic over cucumber and drizzle with sesame oil and rice vinegar.
  • Sprinkle with sesame seeds and chili flakes.
  • Serve immediately or chill in the refrigerator for up to 3 days.

Notes

For an extra bit of crunch and a protein boost, add roasted peanuts. Toast on a sheet pan at 350˚F until light golden brown.

Nutrition

Calories: 60kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 24mg | Potassium: 243mg | Fiber: 2g | Sugar: 2g | Vitamin A: 474IU | Vitamin C: 5mg | Calcium: 51mg | Iron: 1mg