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Spinach Pasta Salad

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Course: Side Dish, Salad, Lunch
Servings: 10

Ingredients

  • 1 lb. whole grain pasta (dry)
  • 3-4 green onions (chopped)
  • 1-2 bell peppers (diced small)
  • 1 15 oz. can chickpeas (drained and rinsed)
  • 1/2 cup black olives (chopped)
  • 1/2 cup green olives (chopped)
  • 1/3 cup olive oil
  • 1/4 cup white vinegar
  • 3/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 1/4 cups 10 oz. fresh spinach

Instructions

  • Boil pasta according to package. Drain and keep hot. Try to time the pasta so it’s ready after salad ingredients are prepped.
  • Combine salad ingredients in a large mixing bowl. Add the pasta while hot enough to wilt the spinach.
  • Serve immediately or store in the refrigerator.

Video

Notes

Make it your own by subbing your favorite vinegar.
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