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–+ servings

Spinach Pasta Salad

Print Recipe
Course Side Dish, Salad, Lunch
Keyword healthy, salad, spinach, pasta salad
Servings 10
Calories 250

Ingredients

  • 1 lb. whole grain pasta (dry)
  • 3-4 green onions (chopped)
  • 1-2 bell peppers (diced small)
  • 1 15 oz. can chickpeas (drained and rinsed)
  • 1/2 cup black olives (chopped)
  • 1/2 cup green olives (chopped)
  • 1/3 cup olive oil
  • 1/4 cup white vinegar
  • 3/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 1/4 cups 10 oz. fresh spinach

Instructions

  • Boil pasta according to package. Drain and keep hot. Try to time the pasta so it’s ready after salad ingredients are prepped.
  • Combine salad ingredients in a large mixing bowl. Add the pasta while hot enough to wilt the spinach.
  • Serve immediately or store in the refrigerator.

Video

Notes

Make it your own by subbing your favorite vinegar.

Nutrition

Calories: 250kcal | Carbohydrates: 36g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 362mg | Potassium: 161mg | Fiber: 1g | Sugar: 1g | Vitamin A: 814IU | Vitamin C: 17mg | Calcium: 33mg | Iron: 2mg