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–+ servings

Spinach Pasta Salad

Print Recipe
Course Side Dish, Salad, Lunch
Keyword healthy, salad, spinach, pasta salad
Servings 10
Calories 290

Ingredients

  • 1 lb. whole grain pasta (dry)
  • 3 green onions (chopped)
  • 1 bell peppers (diced small)
  • 15 oz. canned chickpeas (drained and rinsed)
  • 1/2 cup black olives (chopped)
  • 1/2 cup green olives (chopped)
  • 1/3 cup olive oil
  • 1/4 cup white vinegar
  • 3/4 tsp. salt
  • 1/4 tsp. black pepper
  • 10 oz. fresh spinach

Instructions

  • Boil pasta according to package. Drain and keep hot. Try to time the pasta so it’s ready after salad ingredients are prepped.
  • Combine salad ingredients in a large mixing bowl. Add the pasta while hot enough to wilt the spinach.
  • Serve immediately or store in the refrigerator.

Video

Notes

Make it your own by subbing your favorite vinegar.

Nutrition

Calories: 290kcal | Carbohydrates: 42g | Protein: 10g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 499mg | Potassium: 360mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3127IU | Vitamin C: 24mg | Calcium: 73mg | Iron: 3mg