Texas Caviar Salsa
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Calories: 260kcal
Ingredients
- 2 oz. red wine vinegar
- Juice of one lime
- 3 oz. olive oil
- ½ tsp. ground cumin
- 1/4 tsp. black pepper
- 2 garlic cloves (crushed and finely minced)
- ½ tsp. kosher salt
- 1 small red onion (finely diced)
- 1 small green bell pepper (finely diced)
- 1 small red bell pepper (finely diced)
- ⅔ cup frozen corn
- 6 green onions (finely sliced)
- 1 jalapeno (finely diced, ribs and seeds removed)
- 1 cup tomatoes (quartered)
- 1 15 oz. can black-eyed peas (drained)
- ½ bunch fresh cilantro (chopped)
Instructions
- In a large bowl, whisk together vinegar, lime juice, oil, spices, garlic and salt.
- Gently mix in remaining ingredients.
- Set aside for at least 30 minutes to allow the flavors to develop.
Video
Notes
Enjoy as a side dish, salsa or topping for veggie burgers or salads.
Nutrition
Calories: 260kcalCarbohydrates: 26gProtein: 7gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gSodium: 212mgPotassium: 448mgFiber: 7gSugar: 5gVitamin A: 1020IUVitamin C: 35mgCalcium: 44mgIron: 3mg
Nutrition Facts
Texas Caviar Salsa
Amount per Serving
Calories
260
% Daily Value*
Fat
15
g
23
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
11
g
Sodium
212
mg
9
%
Potassium
448
mg
13
%
Carbohydrates
26
g
9
%
Fiber
7
g
29
%
Sugar
5
g
6
%
Protein
7
g
14
%
Vitamin A
1020
IU
20
%
Vitamin C
35
mg
42
%
Calcium
44
mg
4
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
So good and refreshing! Perfect to bring to a tailgate or picnic.