Ingredients
SALAD
- 1 can of corn, drained and rinsed (10 oz. bag of frozen corn, thawed)
- 1 small red onion, finely chopped
- 2 - 3 cloves garlic (crushed and finely minced)
- 1 can of black beans (drained and rinsed)
- 1 bell pepper (small diced)
- 1 cup fresh cilantro (chopped)
VINAIGRETTE
- Zest and juice of 2 limes
- 1/4 cup canola oil
- 1 tsp. honey
- 2-3 tsp. ground cumin
- 1/4 tsp. black pepper
- 1/2 tsp. salt
Instructions
- In a mixing bowl, combine corn kernels, onion, garlic, beans, bell pepper and cilantro. Set aside.
- In a small bowl, whisk together lime juice and zest, canola oil, honey, cumin, salt and pepper.
- Pour vinaigrette over salad, stir to combine and serve.
Video
Notes
For a great appetizer or fresh snack, serve with low sodium or whole wheat tortilla chips.
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