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Texas Caviar Salsa
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Course:
Side Dish, Salad
Prep Time:
15
minutes
minutes
Servings:
6
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Ingredients
2
oz.
red wine vinegar
Juice of one lime
3
oz.
olive oil
½
tsp.
ground cumin
1/4
tsp.
ground black pepper
2
garlic cloves
(crushed and finely minced)
½
tsp.
kosher salt
1
small red onion
(finely diced)
1
small green bell pepper
(finely diced)
1
small red bell pepper
(finely diced)
⅔
cup
frozen corn
6
green onions
(finely sliced)
1
jalapeno
(finely diced, ribs and seeds removed)
1
cup
tomatoes
(quartered)
1 15
oz.
can black-eyed peas
(drained)
½
bunch fresh cilantro
(chopped)
Instructions
In a large bowl, whisk together vinegar, lime juice, oil, spices, garlic and salt.
Gently mix in remaining ingredients.
Set aside for at least 30 minutes to allow the flavors to develop.
Video
Notes
Enjoy as a side dish, salsa or topping for veggie burgers or salads.