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–+ servings

Texas Caviar Salsa

Print Recipe
Course Side Dish, Salad
Keyword veggies, salad, peas, game day, dips, corn, healthy dip, appetizer
Prep Time 15 minutes
Servings 6
Calories 260

Ingredients

  • 2 oz. red wine vinegar
  • Juice of one lime
  • 3 oz. olive oil
  • ½ tsp. ground cumin
  • 1/4 tsp. black pepper
  • 2 garlic cloves (crushed and finely minced)
  • ½ tsp. kosher salt
  • 1 small red onion (finely diced)
  • 1 small green bell pepper (finely diced)
  • 1 small red bell pepper (finely diced)
  • ⅔ cup frozen corn
  • 6 green onions (finely sliced)
  • 1 jalapeno (finely diced, ribs and seeds removed)
  • 1 cup tomatoes (quartered)
  • 1 15 oz. can black-eyed peas (drained)
  • ½ bunch fresh cilantro (chopped)

Instructions

  • In a large bowl, whisk together vinegar, lime juice, oil, spices, garlic and salt.
  • Gently mix in remaining ingredients.
  • Set aside for at least 30 minutes to allow the flavors to develop.

Video

Notes

Enjoy as a side dish, salsa or topping for veggie burgers or salads.

Nutrition

Calories: 260kcal | Carbohydrates: 26g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 212mg | Potassium: 448mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1020IU | Vitamin C: 35mg | Calcium: 44mg | Iron: 3mg