Texas Caviar Salsa
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Ingredients
- 2 oz. red wine vinegar
- Juice of one lime
- 3 oz. olive oil
- ½ tsp. ground cumin
- 1/4 tsp. black pepper
- 2 garlic cloves (crushed and finely minced)
- ½ tsp. kosher salt
- 1 small red onion (finely diced)
- 1 small green bell pepper (finely diced)
- 1 small red bell pepper (finely diced)
- ⅔ cup frozen corn
- 6 green onions (finely sliced)
- 1 jalapeno (finely diced, ribs and seeds removed)
- 1 cup tomatoes (quartered)
- 1 15 oz. can black-eyed peas (drained)
- ½ bunch fresh cilantro (chopped)
Instructions
- In a large bowl, whisk together vinegar, lime juice, oil, spices, garlic and salt.
- Gently mix in remaining ingredients.
- Set aside for at least 30 minutes to allow the flavors to develop.
Video
Notes
Enjoy as a side dish, salsa or topping for veggie burgers or salads.
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