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Maple-Glazed Carrots

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Course: Side Dish
Cook Time: 30 minutes
Servings: 4
Calories: 110kcal

Ingredients

  • 1 large bag of baby carrots
  • 2 Tbsp. butter
  • 1/4 cup maple syrup
  • A squeeze of fresh lemon juice
  • Dash of salt
  • Dash of pepper
  • 1 Tbsp. fresh thyme leaves

Instructions

  • Melt butter in a large sauté pan over medium-low heat. Add carrots and cover, then cook, stirring occasionally, until carrots are fork-tender (about 20–30 minutes).
  • Increase heat to medium and stir in syrup and a squeeze of lemon juice. Cook for 2 minutes, then season to taste with salt and pepper. Add thyme and mix well.

Nutrition

Calories: 110kcalCarbohydrates: 15gProtein: 0.3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 16mgSodium: 52mgPotassium: 75mgFiber: 1gSugar: 12gVitamin A: 705IUVitamin C: 6mgCalcium: 39mgIron: 1mg
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Nutrition Facts
Maple-Glazed Carrots
Amount per Serving
Calories
110
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
2
g
Cholesterol
 
16
mg
5
%
Sodium
 
52
mg
2
%
Potassium
 
75
mg
2
%
Carbohydrates
 
15
g
5
%
Fiber
 
1
g
4
%
Sugar
 
12
g
13
%
Protein
 
0.3
g
1
%
Vitamin A
 
705
IU
14
%
Vitamin C
 
6
mg
7
%
Calcium
 
39
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.