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Maple-Glazed Carrots

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Course: Side Dish
Servings: 4


  • 1 large bag of baby carrots
  • 2 Tbsp. butter
  • 1/4 cup maple syrup
  • A squeeze of fresh lemon juice
  • Dash of salt
  • Dash of pepper
  • 1 Tbsp. fresh thyme leaves


  • Melt butter in a large sauté pan over medium-low heat. Add carrots and cover, then cook, stirring occasionally, until carrots are fork-tender (about 20–30 minutes).
  • Increase heat to medium and stir in syrup and a squeeze of lemon juice. Cook for 2 minutes, then season to taste with salt and pepper. Add thyme and mix well.
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