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Maple-Glazed Carrots

Print Recipe
Course Side Dish
Keyword holiday, vegetables, veggies, holiday sides, carrot, carrots, sides
Cook Time 30 minutes
Servings 4

Ingredients

  • 1 large bag of baby carrots
  • 2 Tbsp. butter
  • 1/4 cup maple syrup
  • A squeeze of fresh lemon juice
  • Dash of salt
  • Dash of pepper
  • 1 Tbsp. fresh thyme leaves

Instructions

  • Melt butter in a large sauté pan over medium-low heat. Add carrots and cover, then cook, stirring occasionally, until carrots are fork-tender (about 20–30 minutes).
  • Increase heat to medium and stir in syrup and a squeeze of lemon juice. Cook for 2 minutes, then season to taste with salt and pepper. Add thyme and mix well.