Equipment
- Food processor
Ingredients
- 2 sweet potatoes
- 2 Tbsp. cornstarch (or more as needed)
- 2 Tbsp. canola oil
- Kosher salt
- Applesauce (for serving)
Instructions
- Shred sweet potatoes on a box grater or electric food processor.
- Place sweet potatoes in a mixing bowl and sprinkle with cornstarch until shreds are fully coated.
- Heat oil a medium skillet over medium-high heat until shimmering.
- Add a scoop of sweet potato to oiled skillet.
- Flatten each latke with a spatula and cook 3-4 minutes on each side, until golden brown.
- Remove from pan and drain on paper towels.
- Repeat with rest of potato shreds.
- Sprinkle lightly with kosher salt and serve immediately.*
- Serve with applesauce.
Video
Notes
*If not serving immediately, hold in 250°F oven on a wire rack until ready to serve.
GREAT ADDITIONS/SUBSTITUTIONS
Try yellow or white flesh potatoes and shredded onions for a more traditional latke.Â
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