DIFFICULTY LEVEL

Oven Mitt Easy Oven Mitt Medium Oven Mitt Hard

 

Sweet and Smokey Peas

No ratings yet
Print Pin
Course: Side Dish, Snack
Total Time: 45 minutes
Servings: 3

Ingredients

  • 1 15 ounce can sweet peas, drained
  • 1 15 ounce can organic garbanzo beans, drained
  • 1 Tbsp. olive oil
  • 1 Tbsp. brown sugar
  • 1 Tbsp. smoked paprika
  • 1 and 1/4 teaspoon cinnamon
  • 1/4 tsp. salt

Instructions

  • Preheat oven to 400° F.
  • Place a kitchen towel on a baking sheet. Spread drained peas and garbanzo beans over towel and blot with another towel to dry as much as possible. Remove towels and gently place peas and beans onto light-colored or stoneware baking sheet. Drizzle with olive oil.
  • In a small bowl, mix brown sugar, paprika, cinnamon and salt. Sprinkle over peas and beans. Using your hands, gently but thoroughly mix oil and spices into peas and beans, and spread out in a single layer.
  • Roast in oven for 35 – 40 minutes, gently tossing the sheet every 10 minutes to prevent burning. Peas and beans should be crispy when done. Remove from oven, and cool slightly before serving.
Subscribe
Notify of

0 Comments
Oldest
Newest
Inline Feedbacks
View all comments