All Recipes | Sides | Sesame Snap Peas with Carrots & Peppers

DIFFICULTY LEVEL

Oven Mitt Easy Oven Mitt Medium Oven Mitt Hard

 

Sesame Snap Peas with Carrots & Peppers

No ratings yet
Print Pin Save to Collections Add to Shopping List Add to Shopping List
Course: Side Dish
Servings: 3
Calories: 49kcal

Ingredients

  • 8 oz. sugar snap peas (trimmed, about 2 cups)
  • 1 red bell pepper (cut into strips, about 1 cup)
  • 1 carrot (large, peeled and thinly sliced, about 1 cup)
  • 1 Tbsp. low-sodium soy sauce
  • black pepper (freshly ground to taste)
  • 1 tsp. sesame seeds

Instructions

  • Place peas, bell pepper and carrot in a steamer basket over 2 inches of boiling water in a saucepan.
  • Cover and steam, stirring once, until crisp-tender, 5 to 7 minutes.
  • Toss with soy sauce, sesame seeds and pepper.

Nutrition

Calories: 49kcalCarbohydrates: 8gProtein: 3gFat: 1gSodium: 160mgSugar: 4g
Subscribe
Notify of

0 Comments
Oldest
Newest
Inline Feedbacks
View all comments

Build This Week’s Meal Plan

Choose from some of Shape Your Future’s pre‑made meal plans or create your own!

Let's Go!

Related recipes:

Peas & Lettuce Roasted Cauliflower Roasted Brussels Sprouts with Apples Sweet and Smokey Peas
Nutrition Facts
Sesame Snap Peas with Carrots & Peppers
Amount per Serving
Calories
49
% Daily Value*
Fat
 
1
g
2
%
Sodium
 
160
mg
7
%
Carbohydrates
 
8
g
3
%
Sugar
 
4
g
4
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.