Ingredients
- 8 oz. sugar snap peas trimmed (about 2 cups)
- 1 small red bell pepper cut into strips (about 1 cup)
- 1 large carrot peeled and thinly sliced (about 1 cup)
- 1 Tbsp. reduced-sodium soy sauce
- Freshly ground pepper to taste
- 1 tsp. sesame seeds
- ground pepper to taste
Instructions
- Place peas, bell pepper and carrot in a steamer basket over 2 inches of boiling water in a saucepan.
- Cover and steam, stirring once, until crisp-tender, 5 to 7 minutes.
- Toss with soy sauce, sesame seeds and pepper.
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