Ingredients
- 1/2 cup fresh apples chopped
- 8 oz. fresh Brussels sprouts trimmed and quartered
- 2 Tbsp. apple cider vinegar
- 2 tsp. extra-virgin olive oil
- 1 tsp. fresh thyme minced (or 1/2 tsp. dried thyme)
- 1/4 tsp. salt
- 1/8 tsp. black pepper
Instructions
- Preheat oven to 375℉.
- Combine apples and Brussels sprouts in an 11 x 17-inch baking dish. Add apple cider, olive oil, thyme, salt and pepper.
- Toss well.
- Bake at 375℉ for 25 minutes or until sprouts are tender.
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