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Roasted Brussels Sprouts with Apples

Print Recipe
Course Side Dish
Keyword easy, vegetarian, cheap, low-cost, beginner, quick, low-calorie, healthy, gluten-free, apples, holiday sides, healthy sides, brussel sprouts
Calories 230

Ingredients

  • 1/2 cup apples (fresh, chopped)
  • 8 oz. Brussels sprouts (fresh, trimmed and quartered)
  • 2 Tbsp. apple cider vinegar
  • 2 tsp. extra-virgin olive oil
  • 1 tsp. thyme (fresh, minced or 1/2 tsp. dried thyme)
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper

Instructions

  • Preheat oven to 375℉.
  • Combine apples and Brussels sprouts in an 11 x 17-inch baking dish. Add apple cider, olive oil, thyme, salt and pepper.
  • Toss well.
  • Bake at 375℉ for 25 minutes or until sprouts are tender.

Nutrition

Calories: 230kcal | Carbohydrates: 31g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 537mg | Potassium: 1009mg | Fiber: 11g | Sugar: 12g | Vitamin A: 1981IU | Vitamin C: 204mg | Calcium: 124mg | Iron: 4mg