Ingredients
- 2 cups of water
- 1 1/2 lb. green beans trimmed
- 1 1/2 Tbsp. olive oil
- 1 1/2 Tbsp. butter
- 1 garlic clove minced
- 2 Tbsp. lemon juice
- Dash of salt
- Dash of pepper
Instructions
- Boil water in a large skillet. Add the beans, cover and simmer on low heat for about 8 minutes. Drain beans and pat dry.
- Heat oil and butter in pan. Add garlic and sauté for 30 seconds.
- Add beans, lemon juice, salt, and pepper. Cook for 2 minutes (or until hot).
- Serve!
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