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–+ servings

Sesame Snap Peas with Carrots & Peppers

Print Recipe
Course Side Dish
Keyword easy, vegetarian, cheap, low-cost, beginner, quick, low-calorie, healthy, gluten-free, peas, carrot, bell pepper, bell peppers, sides
Servings 3
Calories 49

Ingredients

  • 8 oz. sugar snap peas (trimmed, about 2 cups)
  • 1 red bell pepper (cut into strips, about 1 cup)
  • 1 carrot (large, peeled and thinly sliced, about 1 cup)
  • 1 Tbsp. low-sodium soy sauce
  • black pepper (freshly ground to taste)
  • 1 tsp. sesame seeds

Instructions

  • Place peas, bell pepper and carrot in a steamer basket over 2 inches of boiling water in a saucepan.
  • Cover and steam, stirring once, until crisp-tender, 5 to 7 minutes.
  • Toss with soy sauce, sesame seeds and pepper.

Nutrition

Calories: 49kcal | Carbohydrates: 8g | Protein: 3g | Fat: 1g | Sodium: 160mg | Sugar: 4g