Tangy Coleslaw
Print Pin Save to Collections Add to Shopping List Add to Shopping ListServings: 4
Calories: 280kcal
Ingredients
- 3 Tbsp. olive oil
- 1 bag matchstick carrots (or sliced carrots, about 1 1/2 cups)
- 1 small head green and purple cabbage (thinly sliced, about 4 cups or bag of mixed coleslaw cabbage)
- 1/2 cup golden or brown raisins
- 1 Tbsp. whole grain mustard
- 1 Tbsp. white wine vinegar
- 1 Tbsp. apple cider vinegar
- 1/2 tsp. salt
- 1/3 tsp. black pepper
- 1/2 cup chopped cilantro (fresh)
- 1/4 cup chopped unsalted roasted almonds for toppings
Instructions
- Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add carrots and cook, stirring occasionally, until they begin to soften (about 2 minutes). Add cabbage and cook, stirring occasionally, until it begins to soften (about 1 to 2 minutes). Remove from heat and let it cool. Now, stir in the raisins.
- In a medium bowl whisk together oil, mustard, vinegar, salt and pepper. Add cabbage mixture, parsley and cilantro. Toss to coat. Sprinkle with almonds.
- Let the coleslaw cool in the fridge for about 20-30 minutes before serving.
Nutrition
Calories: 280kcalCarbohydrates: 34gProtein: 6gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.003gSodium: 353mgPotassium: 799mgFiber: 8gSugar: 9gVitamin A: 5028IUVitamin C: 122mgCalcium: 135mgIron: 3mg
Subscribe
Login
0 Comments
Oldest
Build This Week’s Meal Plan
Choose from some of Shape Your Future’s pre‑made meal plans or create your own!
Let's Go!
Nutrition Facts
Tangy Coleslaw
Amount per Serving
Calories
280
% Daily Value*
Fat
16
g
25
%
Saturated Fat
2
g
13
%
Trans Fat
0.003
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
11
g
Sodium
353
mg
15
%
Potassium
799
mg
23
%
Carbohydrates
34
g
11
%
Fiber
8
g
33
%
Sugar
9
g
10
%
Protein
6
g
12
%
Vitamin A
5028
IU
101
%
Vitamin C
122
mg
148
%
Calcium
135
mg
14
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.