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Slow Cooker Baked Beans

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Course: Side Dish

Ingredients

  • 3 cans of pinto beans
  • 1 medium yellow onion diced
  • 3 garlic cloves minced
  • 1 Tbsp. paprika
  • 1/2 tsp. chili powder
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. maple syrup
  • 1 Tbsp. sugar
  • 1 cup tomato sauce
  • 2 Tbsp. tomato paste
  • 1 cup water

Instructions

  • Add all ingredients to a crockpot and cook on low, until sauce is thick and beans are tender. If you do not have a crockpot, you can put all ingredients into a large Dutch oven over your stovetop and cook on low for about 4 hours.
  • Serve up and enjoy!
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