Ingredients
- 3 cans of pinto beans
- 1 medium yellow onion diced
- 3 garlic cloves minced
- 1 Tbsp. paprika
- 1/2 tsp. chili powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. maple syrup
- 1 Tbsp. sugar
- 1 cup tomato sauce
- 2 Tbsp. tomato paste
- 1 cup water
Instructions
- Add all ingredients to a crockpot and cook on low, until sauce is thick and beans are tender. If you do not have a crockpot, you can put all ingredients into a large Dutch oven over your stovetop and cook on low for about 4 hours.
- Serve up and enjoy!
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