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Slow Cooker Baked Beans

Print Recipe
Course Side Dish
Keyword easy, vegetarian, cheap, low-cost, beginner, winter slow cooker, quick, low-calorie, healthy, gluten-free, bbq, sides
Calories 340

Ingredients

  • 3 cans pinto beans
  • 1 medium yellow onion (diced)
  • 3 garlic cloves (minced)
  • 1 Tbsp. paprika
  • 1/2 tsp. chili powder
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. maple syrup
  • 1 Tbsp. sugar
  • 1 cup tomato sauce
  • 2 Tbsp. tomato paste
  • 1 cup water

Instructions

  • Add all ingredients to a crockpot and cook on low, until sauce is thick and beans are tender. If you do not have a crockpot, you can put all ingredients into a large Dutch oven over your stovetop and cook on low for about 4 hours.
  • Serve up and enjoy!

Nutrition

Calories: 340kcal | Carbohydrates: 78g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0.5g | Sodium: 2423mg | Potassium: 1744mg | Fiber: 14g | Sugar: 51g | Vitamin A: 9539IU | Vitamin C: 35mg | Calcium: 183mg | Iron: 8mg