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Slow Cooker Baked Beans

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Course: Side Dish
Calories: 340kcal

Ingredients

  • 3 cans pinto beans
  • 1 medium yellow onion (diced)
  • 3 garlic cloves (minced)
  • 1 Tbsp. paprika
  • 1/2 tsp. chili powder
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. maple syrup
  • 1 Tbsp. sugar
  • 1 cup tomato sauce
  • 2 Tbsp. tomato paste
  • 1 cup water

Instructions

  • Add all ingredients to a crockpot and cook on low, until sauce is thick and beans are tender. If you do not have a crockpot, you can put all ingredients into a large Dutch oven over your stovetop and cook on low for about 4 hours.
  • Serve up and enjoy!

Nutrition

Calories: 340kcalCarbohydrates: 78gProtein: 9gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 0.5gSodium: 2423mgPotassium: 1744mgFiber: 14gSugar: 51gVitamin A: 9539IUVitamin C: 35mgCalcium: 183mgIron: 8mg
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Nutrition Facts
Slow Cooker Baked Beans
Amount per Serving
Calories
340
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
0.5
g
Sodium
 
2423
mg
105
%
Potassium
 
1744
mg
50
%
Carbohydrates
 
78
g
26
%
Fiber
 
14
g
58
%
Sugar
 
51
g
57
%
Protein
 
9
g
18
%
Vitamin A
 
9539
IU
191
%
Vitamin C
 
35
mg
42
%
Calcium
 
183
mg
18
%
Iron
 
8
mg
44
%
* Percent Daily Values are based on a 2000 calorie diet.