Sheet Pan Fajitas
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Calories: 200kcal
Ingredients
- 4 boneless, skinless chicken breasts
- 1 bag frozen bell pepper and onion blend
- 1 packet low-sodium taco seasoning
- 2 Tbsp. olive oil
- 1 Tbsp. lime juice
Instructions
- Preheat oven to 425°F. Cut chicken breasts into strips and place in a bowl.
- Stir together taco seasoning, olive oil and lime juice.
- Pour mixture over chicken until it is completely covered.
- Place chicken and frozen peppers in a single layer on baking sheet.
- Bake for 18-22 minutes and serve!
Notes
Picky eaters at home? Get creative with nutrition and try adding different kinds of vegetable toppings to your fajitas.
Nutrition
Calories: 200kcalCarbohydrates: 0.5gProtein: 24gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 72mgSodium: 152mgPotassium: 423mgFiber: 0.1gSugar: 0.1gVitamin A: 72IUVitamin C: 3mgCalcium: 6mgIron: 0.5mg
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Nutrition Facts
Sheet Pan Fajitas
Amount per Serving
Calories
200
% Daily Value*
Fat
10
g
15
%
Saturated Fat
2
g
13
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
72
mg
24
%
Sodium
152
mg
7
%
Potassium
423
mg
12
%
Carbohydrates
0.5
g
0
%
Fiber
0.1
g
0
%
Sugar
0.1
g
0
%
Protein
24
g
48
%
Vitamin A
72
IU
1
%
Vitamin C
3
mg
4
%
Calcium
6
mg
1
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
I make this over and over because it’s so incredibly easy and my entire family loves it!
Easy and very good