Sheet Pan Fajitas
Ingredients
- 4 boneless, skinless chicken breasts
- 1 bag frozen bell pepper and onion blend
- 1 packet low-sodium taco seasoning
- 2 Tbsp. olive oil
- 1 Tbsp. lime juice
Instructions
- Preheat oven to 425°F. Cut chicken breasts into strips and place in a bowl.
- Stir together taco seasoning, olive oil and lime juice.
- Pour mixture over chicken until it is completely covered.
- Place chicken and frozen peppers in a single layer on baking sheet.
- Bake for 18-22 minutes and serve!
Notes
Picky eaters at home? Get creative with nutrition and try adding different kinds of vegetable toppings to your fajitas.
Nutrition
Calories: 200kcal | Carbohydrates: 0.5g | Protein: 24g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 152mg | Potassium: 423mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 72IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.5mg