Ingredients
- 1 lb. green beans fresh or frozen
- 2 Tbsp. toasted sesame oil
- 1 red bell pepper sliced into thin strips
- 2 cloves garlic smashed and minced
- 1 Tbsp. grated fresh ginger
- 1-2 Tbsp. sesame seeds
- 1/2 tsp. salt
Instructions
- Trim ends of green beans and rinse well.
- Add sesame oil to a large sauté pan and heat over medium-high heat. When oil begins to shimmer, add all ingredients.
- Toss until green beans are bright green and tender.
- Serve immediately.
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