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Sesame Green Bean Sauté

Print Recipe
Course Side Dish
Keyword vegetables, green beans
Servings 4
Calories 140

Ingredients

  • 1 lb. green beans (fresh or frozen)
  • 2 Tbsp. toasted sesame oil
  • 1 red bell pepper (sliced into thin strips)
  • 2 cloves garlic (smashed and minced)
  • 1 Tbsp. grated fresh ginger
  • 1-2 Tbsp. sesame seeds
  • 1/2 tsp. salt

Instructions

  • Trim ends of green beans and rinse well.
  • Add sesame oil to a large sauté pan and heat over medium-high heat. When oil begins to shimmer, add all ingredients.
  • Toss until green beans are bright green and tender.
  • Serve immediately.

Nutrition

Calories: 140kcal | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Sodium: 248mg | Potassium: 341mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1714IU | Vitamin C: 53mg | Calcium: 84mg | Iron: 2mg