Ingredients
- 3 Tbsp. red wine vinegar
- 2 Tbsp. olive oil
- 1 Tbsp. minced shallots
- 1 Tbsp. chopped fresh parsley
- 1 tsp. Dijon mustard
- 1/8 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 garlic clove (crushed)
- 6 cups chopped romaine lettuce
- 1/4 cup dried cherries (chopped)
- 1/2 Tbsp. crumbled feta cheese
Instructions
- Combine first 8 ingredients in a large bowl; stir well with a whisk.
- Add lettuce, dried cherries, and cheese; toss gently to coat.
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