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Simplest Squash Salad

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Course: Salad
Prep Time: 15 minutes
Servings: 3


  • 1 lb. yellow squash or zucchini (or mixture of both, about 4 small)
  • 1 Tbsp. extra-virgin olive oil
  • 1 Tbsp. lemon juice (fresh, if available)
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic or onion powder
  • 1 tsp. chopped fresh parsley (or 1/4 tsp. dried)
  • 1 Tbsp. fat free Parmesan cheese (grated or powdered)


  • Slice the squash into extremely thin slices (you can use a vegetable peeler to make ribbons, use a mandolin to make thin slices or julienne with a knife).
  • Set aside in a medium bowl.
  • In a small bowl, combine oil, lemon juice, pepper, garlic or onion powder, and parsley and whisk thoroughly.
  • Whisk in Parmesan.
  • Add to squash and toss to coat.
  • Let stand 10 minutes and serve.
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