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Roasted Veggie Salad

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Course: Salad
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 63kcal

Ingredients

  • 1 cup spring mix greens
  • 1/4 cup yellow squash (diced)
  • 1/4 red or green bell pepper (diced or sliced)
  • 2 Tbsp. balsamic vinaigrette

Instructions

  • Roast veggies in the oven at 350°F for 10-12 minutes.
  • Mix all salad ingredients in a bowl.
  • Add dressing and enjoy at home or on-the-go!

Nutrition

Calories: 63kcalCarbohydrates: 3gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.03gSodium: 139mgPotassium: 97mgFiber: 0.4gSugar: 1gVitamin A: 310IUVitamin C: 19mgCalcium: 8mgIron: 0.2mg
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Nutrition Facts
Roasted Veggie Salad
Amount per Serving
Calories
63
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
0.03
g
Sodium
 
139
mg
6
%
Potassium
 
97
mg
3
%
Carbohydrates
 
3
g
1
%
Fiber
 
0.4
g
2
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
310
IU
6
%
Vitamin C
 
19
mg
23
%
Calcium
 
8
mg
1
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.