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–+ servings

Roasted Veggie Salad

Print Recipe
Course Salad
Keyword healthy, roasted veggie salad, kale salad, healthy salad, salad dressing, roasted vegetables, quick meals, gluten-free, salad, easy, low-calorie, meal-prep, beginner, work-lunch, make-ahead, 20 minutes or less, vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2
Calories 63

Ingredients

  • 1 cup spring mix greens
  • 1/4 cup yellow squash (diced)
  • 1/4 red or green bell pepper (diced or sliced)
  • 2 Tbsp. balsamic vinaigrette

Instructions

  • Roast veggies in the oven at 350°F for 10-12 minutes.
  • Mix all salad ingredients in a bowl.
  • Add dressing and enjoy at home or on-the-go!

Nutrition

Calories: 63kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Sodium: 139mg | Potassium: 97mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 310IU | Vitamin C: 19mg | Calcium: 8mg | Iron: 0.2mg