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–+ servings

Romaine Salad with Red Wine Vinaigrette

Print Recipe
Course Salad
Keyword easy, vegetarian, make-ahead, work-lunch, beginner, meal-prep, low-calorie, healthy, gluten-free, quick meals, chickpea salad, garlic, lettuce, shallots, dijon mustard
Prep Time 10 minutes
Servings 2
Calories 230

Ingredients

  • 3 Tbsp. red wine vinegar
  • 2 Tbsp. olive oil
  • 1 Tbsp. minced shallots
  • 1 Tbsp. chopped fresh parsley
  • 1 tsp. Dijon mustard
  • 1/8 tsp. salt
  • 1/4 tsp. black pepper
  • 1 garlic clove (crushed)
  • 6 cups chopped romaine lettuce
  • 1/4 cup dried cherries (chopped)
  • 1/2 Tbsp. crumbled feta cheese

Instructions

  • Combine first 8 ingredients in a large bowl; stir well with a whisk.
  • Add lettuce, dried cherries, and cheese; toss gently to coat.

Nutrition

Calories: 230kcal | Carbohydrates: 19g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 1mg | Sodium: 202mg | Potassium: 441mg | Fiber: 5g | Sugar: 10g | Vitamin A: 13447IU | Vitamin C: 17mg | Calcium: 82mg | Iron: 2mg