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Jalapeño-Lime Slaw

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Course: Side Dish, Salad
Chill: 1 hour
Servings: 4
Calories: 150kcal

Ingredients

  • 1/3 cup fresh lime juice
  • 1 tsp. sugar
  • 3/4 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 3 Tbsp. olive oil
  • 1/2 cup thinly vertically sliced red onion
  • 1/2 cup coarsely chopped fresh cilantro
  • 1 package cabbage-and-carrot coleslaw (16 oz.)
  • 4 jalapeño peppers (halved crosswise)

Instructions

  • Combine first 4 ingredients in a large bowl, stirring with a whisk.
  • Gradually add olive oil, stirring constantly with a whisk.
  • Add onion, cilantro, and coleslaw.
  • Thinly slice 1 jalapeño half crosswise (keeping seeds), and remove seeds from remaining jalapeño halves.
  • Cut the remaining halves into thin crosswise slices.
  • Add the jalapeños to onion mixture, and toss well to coat.
  • Cover and chill at least 1 hour.

Nutrition

Calories: 150kcalCarbohydrates: 12gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 381mgPotassium: 293mgFiber: 4gSugar: 7gVitamin A: 408IUVitamin C: 66mgCalcium: 57mgIron: 1mg
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Nutrition Facts
Jalapeño-Lime Slaw
Amount per Serving
Calories
150
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
8
g
Sodium
 
381
mg
17
%
Potassium
 
293
mg
8
%
Carbohydrates
 
12
g
4
%
Fiber
 
4
g
17
%
Sugar
 
7
g
8
%
Protein
 
2
g
4
%
Vitamin A
 
408
IU
8
%
Vitamin C
 
66
mg
80
%
Calcium
 
57
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.