These kid-friendly energy balls make a well-balanced snack that’s packed with fiber, protein, healthy fats and affordable, antioxidant-rich frozen blueberries with zero added sugars. Peanut butter + maple syrup is already a winning combo, and the dash of cinnamon + splash of vanilla kick it up several more notches!
Line a large plate or cooking sheet with parchment paper.
Combine the oats, crispy rice and cinnamon in a large mixing bowl and lightly mix with a spatula.
Place the frozen blueberries, peanut butter, maple syrup, vanilla and sea salt in a food processor or blender. Blend until somewhat smooth or a thick liquid forms. Add the chia seeds and pulse until just combined.
Add the blueberry mixture to a large mixing bowl, scraping the edges with a spatula and then gently mixing to combine with the oats and crispy rice.
Lightly wet your hands with a small splash of water (but not too much). Roll the mixture into small balls, about 1-2 inches in diameter. Place the balls on the parchment-lined plate.
Allow the balls to set in the freezer for atleast 30 minutes, or until they hold their shape well, and then enjoy!
Notes
Store in the fridge and consume within 2-3 days. Keep in mind that the longer they rest in the fridge, the softer and more pillowy they'll become.
You can sub any nut butter or sunflower seed butter for a nut-free version.
Feel free to sub local honey for the maple syrup (or omit it entirely).
You can also add 2 scoops of your favorite protein powder in the first step to increase the protein content.
Not a fan of blueberries? Use frozen raspberries, strawberries or blackberries instead!
If you can’t find sugar-free brown rice crispy cereal, either omit it or replace it with 1 ½ additional cups of rolled oats.