Equipment
- Blender or food processor
Ingredients
- 1 cup walnuts
- 3/4 cup Quaker Oatmeal Squares cereal
- 7 pitted dates
- 1 ¼ cups creamy peanut butter
- 1/3 cup flaxseed meal
- 2 bananas
- 1/4 cup dark chocolate chips for drizzling (optional)
Instructions
- Preheat oven to 325˚F and line a sheet pan with parchment paper. Set aside.
- Add walnuts and cereal to a blender and pulse until finely ground.
- Add dates, peanut butter and flaxseed meal and pulse again until combined.
- Add banana and pulse until fully combined and a dough begins to form.
- Use a Tbsp. to portion dough into balls. Roll to form a ball and place on the lined sheet pan. Lightly flatten the balls to create a cookie shape.
- Bake for 9 to 11 minutes, remove from oven and allow to cool completely.
- Melt chocolate in the microwave. Use a fork to drizzle melted chocolate over the bites and serve.
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