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Overnight Oat Options

Make a big batch with different flavors so you can have options all week long.
5 from 1 vote
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Course: Breakfast
Prep Time: 10 minutes
Cook Time: 4 hours
Servings: 1
Calories: 310kcal

Ingredients

OVERNIGHT OATS BASE

  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup milk (of your choice)
  • 1/3 cup Greek yogurt (plain)
  • 1 Tbsp. honey
  • Dash of salt

CHOCOLATE

  • 1 Tbsp. Cacao powder
  • Shredded coconut
  • Dark chocolate chips

BANANA RASPBERRY

  • 1/2 ripe banana (mashed)
  • 1/2 cup fresh raspberries (mashed)

PEANUT BUTTER & JELLY

  • 2 Tbsp. peanut butter
  • 1 Tbsp. strawberry jam

APPLE CINNAMON

  • 1/3 apple (diced small)
  • 1 tsp. cinnamon

PUMPKIN SPICE

  • 1/4 cup pumpkin puree
  • 1 tsp. pumpkin pie spice

Instructions

  • Combine oats, milk, yogurt, honey and salt in an airtight container and seal.
  • Refrigerate for at least four hours or overnight.
  • Remove container from the fridge and stir.
  • Stir in any desired flavors or toppings.
  • Enjoy cold.

Nutrition

Calories: 310kcalCarbohydrates: 48gProtein: 16gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 18mgSodium: 73mgPotassium: 431mgFiber: 4gSugar: 21gVitamin A: 200IUVitamin C: 0.1mgCalcium: 246mgIron: 2mg
5 from 1 vote
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5 stars
Easy to make and feed hungry kids for a whole week.

Nutrition Facts
Overnight Oat Options
Amount per Serving
Calories
310
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
3
g
19
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
18
mg
6
%
Sodium
 
73
mg
3
%
Potassium
 
431
mg
12
%
Carbohydrates
 
48
g
16
%
Fiber
 
4
g
17
%
Sugar
 
21
g
23
%
Protein
 
16
g
32
%
Vitamin A
 
200
IU
4
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
246
mg
25
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.