Napa Cabbage Salad with Peanut Sauce
Print Pin Save to Collections Add to Shopping List Add to Shopping ListServings: 6
Equipment
- Blender
Ingredients
- 1/2 head Napa cabbage (shredded)
- 1 bunch green onion (thinly sliced)
- 10 oz. bag frozen edamame (thawed)
- 1/4 cup creamy or crunchy peanut butter
- 2 Tbsp. white vinegar
- 2 Tbsp. soy sauce
- 4 Tbsp. apple juice (orange juice, or water)
- 1 in. knob piece of ginger, peeled (finely grated)
- 2 cloves garlic (finely minced)
- 1/4 cup roasted peanuts (chopped)
Instructions
- Place cabbage, green onion, and edamame in a large mixing bowl. Set aside.
- Whisk together: peanut butter, vinegar, soy sauce, juice or water, ginger, and garlic. (If you have a blender, use the blender to blend these ingredients.)
- Drizzle the dressing over the bowl of vegetables. Use just enough dressing to coat vegetables. Use tongs to toss well to coat. Refrigerate remaining dressing for another time.
- Top with roasted peanuts.
Subscribe
Login
0 Comments
Oldest
Build This Week’s Meal Plan
Choose from some of Shape Your Future’s pre‑made meal plans or create your own!
Let's Go!
