Ingredients
- 1/2 head Napa cabbage shredded
- 1 bunch green onion thinly sliced
- 1 10- oz. bag frozen edamame thawed
- 1/4 cup creamy or crunchy peanut butter
- 2 Tbsp. white vinegar
- 2 Tbsp. soy sauce
- 4 Tbsp. apple juice orange juice, or water
- 1- inch knob piece of ginger, peeled and finely grated
- 2 cloves garlic finely minced
- 1/4 cup chopped roasted peanuts
Instructions
- Place cabbage, green onion, and edamame in a large mixing bowl. Set aside.
- Whisk together: peanut butter, vinegar, soy sauce, juice or water, ginger, and garlic. (If you have a blender, use the blender to blend these ingredients.)
- Drizzle the dressing over the bowl of vegetables. Use just enough dressing to coat vegetables. Use tongs to toss well to coat. Refrigerate remaining dressing for another time.
- Top with roasted peanuts.
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