Ingredients
- 2 oz. red wine vinegar
- 3 oz. canola or olive oil
- 1/2 tsp. ground cumin (optional)
- 1/4 tsp. ground black pepper
- 2 garlic cloves (crushed and finely minced)
- 1/2 tsp. kosher salt
- 1 small red onion (finely diced)
- 1 small red bell pepper (finely diced)
- 1 cup tomatoes of your choice, chopped (Roma or plum, slices, cherry, or even diced canned tomatoes will do)
- 15 oz. cans black-eyed peas (rinsed and drained)
Instructions
- In a large bowl, whisk together vinegar, oil, spices, garlic, and salt.
- Gently mix in remaining ingredients.
- Allow to sit at least 30 minutes for best flavor development.
- Eat as a side dish, a salsa, or topping for veggie burgers.
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