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Root Vegetable Salad

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Course: Side Dish, Salad



  • 3 - 4 red or white Kohlrabi turnips julienned
  • 1 - 2 carrots sliced
  • 1 - 2 golden beets sliced
  • 1 orange peeled and segmented
  • 1/3 cup blueberries halved
  • 3 - 4 mint leaves chopped
  • 4 slices Hellim Halloumi cheese, grilled and diced (optional)


  • 1 orange juice and zest
  • 1 lemon juice and zest
  • 3 tbsp garlic oil
  • 1 tsp blueberry honey
  • 1 - 2 pinches of salt
  • Pinch of pepper


  • In a small bowl, whisk together the orange juice, orange zest, lemon juice, lemon zest, blueberry honey, salt and pepper.
  • Drizzle in the garlic oil while whisking and continue to whisk until the dressing is well blended. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
  • In a separate bowl, combine Kohlrabi turnips, carrots, beets, orange segments, blueberries, and mint leaves, then toss in dressing.
  • Add additional salt and pepper to taste.


  • In a skillet on high heat, add olive oil. Once hot, add slices of Hellim cheese. Once browned, flip and repeat. Remove cheese from heat and slice into crouton-sized cubes. Add to salad as garnish.
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