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Black-Eyed Pea Salad

Print Recipe
Course Side Dish, Salad
Keyword easy, quick, healthy, salad
Servings 4

Ingredients

  • 2 oz. red wine vinegar
  • 3 oz. canola or olive oil
  • 1/2 tsp. ground cumin (optional)
  • 1/4 tsp. black pepper
  • 2 garlic cloves (crushed and finely minced)
  • 1/2 tsp. kosher salt
  • 1 small red onion (finely diced)
  • 1 small red bell pepper (finely diced)
  • 1 cup tomatoes of your choice, chopped (Roma or plum, slices, cherry, or even diced canned tomatoes will do)
  • 15 oz. cans black-eyed peas (rinsed and drained)

Instructions

  • In a large bowl, whisk together vinegar, oil, spices, garlic, and salt.
  • Gently mix in remaining ingredients.
  • Allow to sit at least 30 minutes for best flavor development.
  • Eat as a side dish, a salsa, or topping for veggie burgers.