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–+ servings

Napa Cabbage Salad with Peanut Sauce

Print Recipe
Course Salad
Keyword easy, quick, healthy, salad, peanut butter, salad dressing, cabbage, peanuts
Servings 6

Equipment

  • Blender

Ingredients

  • 1/2 head Napa cabbage (shredded)
  • 1 bunch green onion (thinly sliced)
  • 10 oz. bag frozen edamame (thawed)
  • 1/4 cup creamy or crunchy peanut butter
  • 2 Tbsp. white vinegar
  • 2 Tbsp. soy sauce
  • 4 Tbsp. apple juice (orange juice, or water)
  • 1 in. knob piece of ginger, peeled (finely grated)
  • 2 cloves garlic (finely minced)
  • 1/4 cup roasted peanuts (chopped)

Instructions

  • Place cabbage, green onion, and edamame in a large mixing bowl. Set aside.
  • Whisk together: peanut butter, vinegar, soy sauce, juice or water, ginger, and garlic. (If you have a blender, use the blender to blend these ingredients.)
  • Drizzle the dressing over the bowl of vegetables. Use just enough dressing to coat vegetables. Use tongs to toss well to coat. Refrigerate remaining dressing for another time.
  • Top with roasted peanuts.