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Maple Cinnamon Apple Sauce

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Course: Dessert
Cook Time: 30 minutes
Servings: 7


  • 6 McIntosh or other tart apples (peeled and cut into 1-inch pieces)
  • 2 Golden Delicious or other sweet apple (peeled and cut into 1-inch pieces)
  • 1/4 cup water
  • 2 Tbsp. pure maple syrup
  • 1/2 tsp. ground cinnamon


  • Combine apple pieces and water in a large saucepan.
  • Bring to a boil, then reduce heat to maintain a simmer.
  • Cover and cook, stirring once or twice, until the apples are very soft and falling apart, about 30 minutes.
  • Mash the apples to the desired consistency and stir in maple syrup and cinnamon.
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