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Turkey and Cheese Sushi Rolls

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Course: Snack, Lunch
Prep Time: 20 minutes
Servings: 8 rolls


  • 1 whole wheat tortilla
  • 1 tsp. low fat cream cheese
  • 1/2 cup shredded low fat mozzarella cheese
  • 4 slices turkey lunch meat
  • 1/4 cup shredded carrots


  • Cut edges of tortilla to make more of a square shape than a circle. Spread cream cheese along one of the edges to cover half of the square.
  • Spread mozzarella evenly over tortilla on top of the cream cheese.
  • Arrange turkey slices next to the cream cheese and mozzarella mixture. Then, arrange carrots on top of the turkey.
  • Now it’s time to roll! The key is to roll it very tight. Fold over the end with the turkey, and roll it tightly, squeezing it toward you as you fold/roll. Continue rolling and squeezing the tortilla, finishing by pressing the rolled sandwich down so the cream cheese “glues” it closed.
  • Next, use a sharp knife to cut your roll into 1/2 inch pieces as shown.
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