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Yogurt Pops

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Course: Dessert
Total Time: 10 minutes
Servings: 4 popsicles


  • 3/4 cup plain (low fat yogurt)
  • 3/4 cup 100% fruit juice (Try orange, cranberry or grape!)


  • Combine yogurt and juice in a bowl.
  • Stir together well.
  • Pour the mix into small paper cups.
  • Stick a popsicle stick in the center of the mix in the cup.
  • Place the yogurt pops in the freezer until they turn solid.


  • If you can’t find popsicle sticks at home or at the store, plastic spoons or forks are another great option.
  • Cover plastic wrap across the top of your paper cups and cut a small slit for your sticks or spoons. This will help keep them upright.
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