Yogurt Pops
Ingredients
- 3/4 cup plain (low fat yogurt)
- 3/4 cup 100% fruit juice (Try orange, cranberry or grape!)
Instructions
- Combine yogurt and juice in a bowl.
- Stir together well.
- Pour the mix into small paper cups.
- Stick a popsicle stick in the center of the mix in the cup.
- Place the yogurt pops in the freezer until they turn solid.
Notes
- If you can’t find popsicle sticks at home or at the store, plastic spoons or forks are another great option.
- Cover plastic wrap across the top of your paper cups and cut a small slit for your sticks or spoons. This will help keep them upright.