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Baked Apples

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Course: Dessert, Snack
Cook Time: 45 minutes
Servings: 6


  • 6 apples
  • 1/2 cup of raisins
  • 4 cup of chopped walnuts
  • 1 tsp. ground cinnamon
  • 1 1/2 cups of 100% apple juice


  • Preheat oven to 350℉.
  • Wash and core apples; remove peel from around the top. Place apples in 9-inch-square baking dish.
  • Combine raisins, nuts and cinnamon in a small bowl; fill center of each apple with raisin mixture. Pour juice around apples; cover loosely with foil.
  • Bake for 30 to 35 minutes; uncover. Bake for an additional 10 minutes or until tender.
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