Equipment
- 2 9x5 loaf pans
Ingredients
- 4 cups all-purpose flour
- 1 Tbsp. pumpkin pie spice
- 2 tsp. baking powder
- 1 tsp. baking soda
- 3/4 tsp. salt
- 15 oz. canned Pure Pumpkin
- 2 cups packed brown sugar
- 1 cup 100% apple juice
- 4 large eggs
- 1/4 cup vegetable oil
- 2 tsp. vanilla extract
- 1 cup chopped pecans or walnuts
Instructions
- Preheat oven to 350℉. Grease two 9x5-inch loaf pans.
- Sift flour, pumpkin pie spice, baking powder, baking soda and salt into a medium bowl.
- Combine pumpkin, sugar, apple juice, eggs, oil and vanilla extract in a large bowl; stir well. Stir in flour mixture and ¾ cup nuts.
- Spoon into prepared loaf pans. Sprinkle remaining ¼ cup of nuts over top of loaves.
- Bake for 60-70 minutes or until wooden toothpick inserted in the center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Cut each loaf into 9 slices, then each slice in half.
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